AYUSH Ministry Develops Ayurvedic Classification of Diseases

NEW DELHI || The Ministry of AYUSH has developed National Ayurveda Morbidity Codes (NAMC), a comprehensive classification of diseases described in Ayurveda as well as Standardized Ayurveda Terminologies. These have been made available on National AYUSH Morbidity and Standardized Terminologies Electronic Portal (NAMASTE Portal) developed by the Ministry which is available to the public on […]

Healthy Products Still A Small Part In Fast-Growing Indian Food Industry

NEW DELHI || The Access to Nutrition Initiative (ATNI) on Friday launched the second iteration of the India Access to Nutrition Spotlight Index in New Delhi. The principal finding, following months of in-depth research, is that the largest food and beverage companies in India are providing only limited options of healthy products to a population […]

Fight Against Asymptomatic Malaria Gets Wings With New Diagnostics

NEW DELHI || The fight against Malaria could get easier with a joint team of scientists from Department of Biotechnology’s Bhubaneswar-based Institute of Life Sciences (ILS) and Bengaluru-based Jigsaw Bio Solutions, coming up with a method that promises to overcome the problem of inadequate identification of asymptomatic carriers of the disease. Light microscopy and protein […]

National Museum Hosting Exhibition On India’s Ancient Food History

NEW DELHI || The National Museum, New Delhi is hosting a unique exhibition on India’s ancient food history “Historical Gastronomica – The Indus Dining Experience” from 19th to 25th February that goes back to more than 5000 years agora n official informed on Thursday. The National Museum houses an impressive collection of Indus valley Civilization […]